June 17 6:30 P.M. Talk: Juneteenth Culinary Traditions with Dr. Jessica Harris and Scott Alves Barton

June 19, 7:00 P.M. Dinner: A Juneteenth Jubilee with Chef Dawn Burrell

June 22, 7:00 P.M. Dinner: Straight Fire: Women Pitmasters Leading the Barbecue Revolution

June 24, 1:00 P.M. Pride at The Pit: A Bourbon and Brisket Barbecue Brunch

Film Screening and Cocktail Reception: Susan Feniger. Forked - Pier 57

June 29, 7:00 P.M. Dinner & Show: The Port of Call Presents Sea Queens Drag Show

Cocktail Demo and Tequila Tasting with Licorería Limantour’s Mixologist Oscar Valle - Pier 57

Party: James Beard and The Queer Food Foundation Present Cheers Queers! - Pier 57

June 23, 6:00 P.M. Demo & Dinner: From Smoker to Stove Top with Chef Dominique Leach

June 28, 7:00 P.M. Pig & Oyster Dinner with Chef Renee Touponce

Dinner: Chef Susan Feniger’s Inspiration - Pier 57

Dinner: Restaurants Shaping New York: Hags - Pier 57

Activity: Queer Speed Dating with Friends and Family - Pier 57

July 8, 12:00 P.M. Brunch: Curry Boys Bbq X Re:Rooted 210 Urban Winery Presented by Visit San Antonio

July 9, 12:00 P.M. Brunch: South Bbq & Kitchen X Weathered Souls Brewing Co. Presented by Visit San Antonio

JULY 11, 7:00 P.M.  Collab Dinner: A Culinary Tapestry of San Antonio Presented by Visit San Antonio

JULY 12, 7:00 P.M.  Dinner: An Evening with Chef Nicola Blaque featuring the Best of the Jerk Shack and Mi Roti Presented by Visit San Antonio

JULY 15, 12:00 P.M.  Breakfast Around the World with Lavazza

JULY 19, 6:00 P.M.  Daiquiri 101: the Essential Rum Cocktail

JULY 20, 7:00 P.M.  A Taste of the Town: the Best of Oakland Collaboration Dinner Presented by Visit Oakland

JULY 21, 7:00 P.M.  Cocktail Party: an Evening with Top Chef’s Nelson German Presented by Visit Oakland

JULY 22, 12:00 P.M.  Demo: My Native Kitchen with Chef Crystal Wahpepah Presented by Visit Oakland

JULY 23, 1:00 P.M.  Brunch: Southern Gospel Brunch with Chef Michele McQueen Presented by Visit Oakland

JULY 27, 7:00 P.M.  Dinner: Chef Jeremy Ford’s the Best of The Butcher’s Club Presented by The Palm Beaches

JULY 28, 7:00 P.M.  Dinner: Best of Chef Pushkar Marathe’s Stage and Ela Curry Kitchen Presented by The Palm Beaches

JULY 29, 12:00 P.M.  Lunch: Chef Tim Lipman presents The Best of Coolinary Presented by The Palm Beaches

JULY 29, 7:00 P.M.  Wine Dinner: The Best of Buccan x Eisele Vineyard Presented by The Palm Beaches

JULY 30, 1:00 P.M.  Brunch: Southern Hospitality with Chef Lindsay Autry Presented by The Palm Beaches

August 3, 7:00 P.M. Dinner: Post & Beam’s African American Heritage Dinner Presented by Pepsi Dig In

August 4, 7:00 P.M. Cocktail Party: A Taste of Crenshaw with Post & Beam Presented by Pepsi Dig In

August 6, 1:00 P.M. Brunch: Sunday Style Featuring L.A.’s Post & Beam Presented by Pepsi Dig In

August 8, 6:00 P.M. Demo: Chef Ricky Moore’s Guide to Eating and Cooking Whole Bonefish Presented by Pepsi Dig In

August 10, 7:00 P.M. Dinner: The Saltbox Seafood Joint Anthology Presented by Pepsi Dig In

August 11, 7:00 P.M. Dinner: A Carolina Collab: Fish Fryday! Presented by Pepsi Dig In 

August 14, 6:00 P.M. Talk: Sisterhood Within the Hospitality Industry Presented by Pepsi Dig In

August 15, 7:00 P.M. Collab Dinner: Connecting the Dots: West African Cuisine and Soul Food Presented by Pepsi Dig In

August 16, 7:00 P.M. Cocktail Party: Pizza and Bubbles! Presented by Pepsi Dig In

August 23, 6:00 P.M. Talk: Food, Resistance, and Black Joy Presented by Pepsi Dig In

August 24, 7:00 P.M. Dinner: It Takes a Village Presented by Pepsi Dig In

August 25, 9:00 A.M. I KNEAD LOVE IN NY: A Hands-On Cooking Workshop for Kids Presented by Pepsi Dig In

September 12, 7:00 P.M. Dinner: A Taste of The Katherine with Chef Timon Balloo

September 13, 6:30 P.M. Demo: Flatbreads of India with Chef Timon Balloo

September 14, 7:00 P.M. Dinner: Chef Timon’s Story: A Balloo Pop-Up

September 18, 4:00 P.M. Climate Week: What Can Chefs Do About Climate Change: A Conversation About Solutions, Hope, and Deliciousness

September 19, 7:00 P.M. Dinner: Climate Week: Sustainable Seafood Dinner with Chef David Standridge

September 21, 7:00 P.M. Dinner and Conversation: Climate Week: A Feast to Fix the Future

September 23, 10:00 A.M. FREE Kids Class: Cook, Eat, and Grow!: Learn to Regrow Your Food

September 24, 1:00 P.M. Class: Everything You Want to Know About Italian Wines with Author Shelley Lindgren

September 26, 6:30 P.M. Demo: Tuscan Demo and Dine: From Aperitivi to Dolci

September 27, 7:00 P.M. Dinner: Tutto Toscana: Wine and Warmth

September 28, 6:30 P.M. Class: Hands-On Tuscan Cooking Class

September 29, 7:00 P.M. Dinner: Aroma of Tuscany

September 30, 7:00 P.M. Dinner: Harvest Moon Dinner with Bessou

October 11, 6:30 P.M. Demo and Dinner: Signature Dishes of James Beard Award–Winning Chef Andrew Black

October 12, 7:00 P.M. Dinner: Restaurants Grey Sweater x Indienne Collab

October 13, 7:00 P.M. Dinner: Spotlight on Grey Sweater

October 14, 12:00 P.M. Demo and Dine: New York City Wine & Food Festival Hosted by Ryan Bartlow

October 14, 2:00 P.M. Demo and Dine: New York City Wine & Food Festival Hosted by JJ Johnson

October 15, 12:00 P.M. Demo and Dine: New York City Wine & Food Festival Hosted by Nadia Caterina Munno

October 15, 2:00 P.M. Demo and Dine: New York City Wine & Food Festival Hosted by Amanda Freitag

October 18, 6:30 P.M. Demo and Dine: Learn to cook catfish two ways with Chef Kevin Tien

October 19, 7:00 P.M. Dinner: A Night with Moon Rabbit

October 20, 7:00 P.M. Dinner: A Viet-Cajun Pop-up

October 21, 4:00 P.M. Class: Wild Smoke: A Fish Smoking Demonstration with Sally Barnes

October 22, 10:30 A.M. Tour: Market 57 Tasting Tour

October 24, 6:30 P.M. Talk and Taste: A Bread Baker’s Roundtable Discussion

October 25, 7:00 P.M. Dinner: Avec’s 20th Anniversary Celebration!

October 26, 7:00 P.M. Dinner: Breaking Bread: An Epic Evening with Chicago’s Publican Quality Bread

October 28, 7:00 P.M. Dinner: An Afro-Futurist Dinner with Keem Hughley of Bronze

October 30, 6:30 P.M. Talk and Taste: Una Celebración de Día de Muertos

October 31, 6:30 P.M. Class: Tortillas, Tetelas, and More!

November 1, 7:00 P.M. Dinner: Celebrate Dia De Muertos with Chef Ana Castro of Lengua Madre

November 4, 5:00 P.M. Party Time!: Malai’s Delicious Diwali Celebration

November 7, 6:30 P.M. Talk and Taste: The Story of Chinese Food with James Beard Award-Winning Authors Fuchsia Dunlop and Grace Young

November 8, 7:00 P.M. Dinner: A Levantine Dinner with Michelin-Starred Albi Restaurant

November 10, 7:00 P.M. Dinner: Diwali with Jimmy Rizvi and GupShup

November 11, 12:30 P.M.  "Shabbat" Brunch With Adeena Sussman

November 12, 1:00 P.M.  Il Grande Brunch with Danielle Sepsy Presented by Lavazza

November 13, 5:00 P.M. Panel: Fueling the Next Wave of Women in Hospitality

November 14, 7:00 P.M. Dinner: Giving Everyone a Seat at the Table

November 16, 7:00 P.M. Dinner: The LEE Initiative Capstone Dinner

November 17, 7:00 P.M. Dinner: Friendsgiving: A Celebration of the New American Table

November 28, 7:00 P.M. Dinner: Feasting at Versailles with Edible History

November 29, 6:30 P.M. Demo and Dine: Truffles Two Ways with Chef Adam Siegel, of Lupi & Iris, Presented by BentoBox

November 30, 7:00 P.M. Wine Dinner: Lupi & Iris x L’Aventure Winery Presented by BentoBox

December 6, 6:00 P.M. Class: Curry and Cocktails with James Beard Award–Winning Chef Chutatip “Nok” Suntaranon

December 7, 7:00 P.M. Dinner: Vibrant Thai Cuisine with Philadelphia‘s Kalaya Presented by Capital One

December 8, 7:00 P.M. Dinner: Modern Meets Traditional: A Collaboration with Kalaya and Kru

December 9, 4:00 P.M. Class: Salmon Three Ways Presented by Skuna Bay

December 10, 4:00 P.M. Demo and Dine: Olive Oil and Schmaltz: The Culinary Traditions of Hanukkah with The Gefilteria

December 11, 10:00 A.M. Our Industry in 2023 and 2024: Insights From JBF and BentoBox’s Restaurant Reports

December 12, 6:00 P.M. Demo and Dine: Considering the Oyster with Chef Rob Rubba

December 13, 7:00 P.M. Dinner: A Night with Oyster Oyster

December 14, 7:00 P.M. Dinner: Oyster Oyster X Koloman Collaboration

December 15, 6:00 P.M. Class: Beyond the Espresso Martini Presented by Lavazza

December 20, 6:00 P.M. Demo and Dine: Aperitivo Hour with James Beard Award–Winning Chef and Author Karen Akunowicz

December 21, 7:00 P.M. Dinner: Fox & the Knife’s Feast of the Seven Fishes Presented by Capital One

January 16, 6:00 P.M. Class: Pairing the Complex Flavors of Non-Alcoholic Wine with Food for Dry January

January 21, 4:00 P.M. Class: Portuguese Wines and Tinned Fish

January 22, 7:00 P.M. Four Seasons Week Dinner: The Whimsical Delights of Adorn Restaurant

January 23, 7:00 P.M. Four Seasons Week Dinner: A Night at Napa Valley’s Auro with Elusa Winery

January 24, 7:00 P.M. Four Seasons Week Dinner: The Stellar Spanish Steakhouse Cuisine of Capa

January 25, 7:00 P.M. Four Seasons Week Dinner: A Night at Lido Restaurant at the Surf Club

January 26, 7:00 P.M. Four Seasons Week Dinner: A Taste of Eastern Mediterranean with Evelyn's

January 27, 7:00 P.M. Dinner: A Preview of Palm Desert Food & Wine

January 28, 10:00 A.M. Snacks and Stories: Author Joshua David Stein and Chef Marian Laraia Presented by Google

January 31, 10:00 A.M. Talk: The Future of Restaurant Technology and How it Can Help Your Business in 2024

January 31, 6:00 P.M. Premiere Party: Chasing Flavor Screening and Demo with Chef Carla Hall!

February 2, 7:00 P.M. Dinner: Lunar New Year with Potluck Club and Saigon Social

February 3, 7:00 P.M. Dinner: An Evening Honoring Alexander Smalls

February 8, 7:00 P.M. Dinner: The Glory with James Beard Award–Winning Chef JJ Johnson Presented by Capital One

February 13, 6:00 P.M. Demo & Dine: Breakfast for Dinner with Chicago’s Kasama Presented by BentoBox

February 14, 7:00 P.M. Dinner: Kasama at Night Presented by BentoBox

February 15, 7:00 P.M. A Feast of Hope: A Culinary Journey through The World Central Kitchen Cookbook

February 20, 6:00 P.M. Talk: The Vibrant Cuisines of West Africa with Pierre Thiam and Anne McBride

February 21, 7:00 P.M. Dinner: The Flavors of West Africa with Chef Pierre Thiam

February 26, 5:00 P.M. Class: Master the Black Truffle

February 28, 6:00 P.M. Talk: Getting JOYFULL with Radhi Devlukia-Shetty

February 29, 6:00 P.M. Talk: Black Innovation in Mixology with James Beard Award Winner Toni Tipton-Martin and Colleen Vincent

March 3, 4:00 P.M. Class: Hops and Herstory: A Celebration of Women in Beer

March 6, 7:00 P.M. Dinner: The Women of Aquavit Featuring Chef Emma Bengtsson Presented by Capital One

March 10, 1:00 P.M. Brunch: Hawaiian Dim Sum with Chef Kiki Aranita

March 12, 6:00 P.M. Demo & Dine: An Exploration of Jang with Chef Mingoo Kang, Joshua David Stein, and Nadia Cho

March 13, 6:00 P.M. Demo and Dine: Taco Tasting with Tatemó Presented by BentoBox

March 14, 7:00 P.M. Dinner: A Night at Tatemó Presented by BentoBox

March 17, 4:00 P.M.  Beverage Class: Bubbles and Barolo

March 19, 7:00 P.M. Dinner: A Fork Alumni Dinner Presented by Visit Philadelphia

March 20, 7:00 P.M. Dinner: A High Street Hoagie “Omakase” Presented by Visit Philadelphia

March 21, 7:00 P.M. Dinner: a.kitchen: Vine(yl) Night Presented by Visit Philadelphia

March 24, 4:00 P.M. Class: Colorful Cocktails for Holi

March 25, 10:00 A.M. Talk: Motherhood in the Restaurant Industry and How We Navigate It All  Presented by BentoBox

March 26, 7:00 P.M. Dinner: A Tasting of Daniel Boulud’s New York

March 27, 7:00 P.M. A Tribute to James Beard: Featuring Chefs Larry and Marc Forgione

April 9, 6:00 P.M. Demo and Dine: The Secrets of Persian Tahdig Featuring Chef Nasim Alikhani

April 13, 12:00 P.M. Brunch: An Afternoon with Phil Rosenthal

April 14, 11:00 A.M. Talk: Life Lessons From Iconic Chef Jean-Georges Vongerichten with Chefwise Author Shari Bayer

April 14, 4:00 P.M. Class: Pairing Pintxos with Marti Buckley and Ernesto’s

April 15, 6:00 P.M. Talk: Is Love a Food Ingredient?

April 16, 6:00 P.M. Demo and Dine: Beyond the Artichoke: Roman Jewish Cuisine with Leah Koenig

April 17, 6:00 P.M. Screening and Demo: The Legendary Lidia Bastianich Celebrates 25 Years on Public Television

April 21, 4:00 P.M. Books and Bites: A Veg-Table Earth Day with Nik Sharma and Helen Rosner

April 24, 7:00 P.M. Dinner: Pathways to Passover with Chefs Fany Gerson, Alex Raij, and Hillary Sterling

April 27, 1:00 P.M.  Brunch: Merienda! An Afternoon Celebrating Filipino Food Month

April 28, 4:00 P.M. Class: At-Home Mixology Techniques with D.C.’s Ground-Breaking Silver Lyan Cocktail Bar

May 2, 6:30 P.M. Demo and Dine: Laos Meets Bangladesh

May 3, 7:00 P.M. Dinner: Welcome to Laos Presented by Capital One

May 5, 4:00 P.M. Books and Bites: Journey to Southern France with Author Rebekah Peppler in Conversation with Melissa Clark

May 8, 7:00 P.M. Dinner: Mason Hereford’s Breakfast, Lunch, and Dinner Mash-up

May 9, 7:00 P.M.Dinner: Mason Hereford‘s Turkey and the Wolf Presented by Capital One

May 10, 7:00 P.M.Dinner: Chefs Stopping AAPI Hate with Grace Young, Susan Bae, Tim Ma, and Max Wittawat

May 11, 12:00 P.M. Demo and Dine: Mother’s Day with “Pasta with Grandma” Presented by Lavazza

May 16, 6:30 P.M. Talk and Taste: An Exploration of Late Night Eating and Drinking in Asia with Bessou and Local Roots

May 17, 7:00 P.M. Dinner: Chef Masako Morishita’s Itameshi Dinner

May 18, 1:00 P.M. Brunch: A Kamayan Feast From The Filipino-Inspired Kora Bakery

May 19, 4:00 P.M. Talk and Taste: Banchan and Pintxos with Chef Jeffrey Kim and Matthew Lee

May 23, 7:00 P.M. Dinner: Daisies Hyper-Seasonal Pasta and Wine Dinner Presented by Capital One

May 26, 12:00 P.M. Community Tasting: With Chef Jahqyad Austin of Jahqyad’s Twist

May 30, 7:00 P.M. Dinner: Chef Einat Admony and Chef Jose Garces‘ Ladina Dinner