October 14, 2:00 P.M. Demo and Dine: New York City Wine & Food Festival Hosted by JJ Johnson
October 14, 2023 02:00 PM
From Rice Paddies to Your Plate
25 11th Ave, New York, NY 10011, USA
Chef JJ Johnson quickly got New York restaurant critics’ attention when he was cooking at The Cecil in Harlem. Food industry vets and diners alike have followed wherever he’s gone since. Now this James Beard Award winning chef is the founder of FieldTrip, a fast-casual spot in Harlem that highlights rice and grain traditions from around the world. At this Demo and Dine, you’ll get the chance to watch this expert chef cook from his brand new book, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, and then you’ll get to enjoy the delicious rice dishes that he creates. Don’t miss this rare chance to watch chef JJ Johnson in action, getting an up-close look at his technique and style.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
General Admission: $95
About JJ Johnson:
Cultural tastemaker, family man and renowned American chef, JJ Johnson is a man of many things. He is most recognized for his fresh and innovative approach to African Caribbean cuisine.
JJ developed a passion for culinary from the tender age of seven. While growing up between New York City and the Poconos, PA, he quickly became inspired through the flavors and cultures of his diverse upbringing.
After graduating from the Culinary Institute of America (CIA), JJ honed his skills in some of the world’s top kitchens throughout New York City. His work has earned him numerous accolades, including a James Beard Foundation award for the best American cookbook for Between Harlem and Heaven. He has also been featured on multiple television shows, including Food Network’s Chopped, Netflix’s Street Food and Selena + Chef on Max. Additionally, JJ has his television show called Just Eats with Chef JJ airing for its fifth season on TV One’s network Cleo TV this fall. Chef JJ’s highly anticipated cookbook with Danica Novgorodof, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, will be released September 2023 by Macmillan Publishers.
JJ’s culinary philosophy centers on showcasing the diversity and richness of the African diaspora while also challenging traditional ideas about what these cuisines can be. Through this philosophy, JJ has won numerous accolades and awards, including a two-timed Nation’s Restaurant News’ Power List and nominated by the James Beard Foundation Awards nine times in the media and chef categories. He’s cooked in Ghana, Israel and has visited a 7 generation rice farm in India.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Event Policy