DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
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April 27, 1:00 P.M. Brunch: Merienda! An Afternoon Celebrating Filipino Food Month
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April 28, 4:00 P.M. Class: At-Home Mixology Techniques with D.C.’s Ground-Breaking Silver Lyan Cocktail Bar
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May 2, 6:30 P.M. Demo and Dine: Laos Meets Bangladesh
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May 3, 7:00 P.M. Dinner: Welcome to Laos Presented by Capital One
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May 5, 4:00 P.M. Books and Bites: Journey to Southern France with Author Rebekah Peppler in Conversation with Melissa Clark
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May 8, 7:00 P.M. Dinner: Mason Hereford’s Breakfast, Lunch, and Dinner Mash-up
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May 9, 7:00 P.M.Dinner: Mason Hereford‘s Turkey and the Wolf Presented by Capital One
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May 10, 7:00 P.M.Dinner: Chefs Stopping AAPI Hate with Grace Young, Susan Bae, Tim Ma, and Max Wittawat
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May 11, 12:00 P.M. Demo and Dine: Mother’s Day with “Pasta with Grandma” Presented by Lavazza
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May 16, 6:30 P.M. Talk and Taste: An Exploration of Late Night Eating and Drinking in Asia with Bessou and Local Roots
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May 17, 7:00 P.M. Dinner: Chef Masako Morishita’s Itameshi Dinner
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May 18, 1:00 P.M. Brunch: A Kamayan Feast From The Filipino-Inspired Kora Bakery
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May 19, 4:00 P.M. Talk and Taste: Banchan and Pintxos with Chef Jeffrey Kim and Matthew Lee
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May 23, 7:00 P.M. Dinner: Daisies Hyper-Seasonal Pasta and Wine Dinner Presented by Capital One
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May 30, 7:00 P.M. Dinner: Chef Einat Admony and Chef Jose Garces‘ Ladina Dinner
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June 1, 7:00 P.M. Dinner: Caribbean Island Hopping
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June 2, 12:00 P.M. Screening and Brunch: Inside the James Beard Award–Winning Film Coldwater Kitchen
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June 3, 6:30 P.M. The Editor with Lidia Bastianich, Madhur Jaffrey, Sara B. Franklin, and Nikita Richardson
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June 4, 6:30 P.M. Books and Bites: Amrikan: A Talk and Tasting with Khushbu Shah and Sohla El-Waylly
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June 5, 6:30 P.M. Talk and Bites: Queering the Table: On Being Black and Queer in the Hospitality Industry
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June 6, 7:00 P.M. Dinner: The Pride of Puerto Rico Presented by Capital One
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June 14, 6:30 P.M. Demo and Dine: Lebanese Dips, Drinks, and More with Edy Massih of Edy’s Grocer
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June 15, 10:30 A.M. Tour and Demo: James Beard-Led Market 57
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June 17, 6:30 P.M. Demo and Dine: Tracing the Foodways of the Black Seminoles with Chef Adrian Lipscombe
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June 18, 7:00 P.M. Dinner: Celebrating Juneteenth with Chef Adrian Lipscombe
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June 21, 7:00 P.M. Dinner: Collab Dinner: Oakland’s James Beard–Recognized Chefs Presented by Visit Oakland
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June 25, 6:30 P.M. Talk: On James Beard’s Legacy and Impact on Queer Food
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June 26, 7:00 P.M. Dinner: Big Queer Food Fest Collab Dinner
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June 27, 7:00 P.M. Cocktail Party and Show: The Port of Call Presents Sea Queens Drag Show