DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
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September 15, 10:00 A.M. Kids Class: Storytime and Dumpling Class with Author Melissa Iwai and Chef Marian Laraia Presented by Google
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September 16, 7:00 P.M. Dinner: A Celebration of Carolina Coastal Cuisine presented by Visit Myrtle Beach
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September 18, 6:30 P.M. Books and Bites: Talking Tenderheart with Hetty Lui McKinnon and Priya Krishna
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September 19, 7:00 P.M. Dinner: The Noortwyck x Lord’s x Dame
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September 21, 7:00 P.M. Dinner: Best Chef Southwest: Rene Andrade Presented by Capital One
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September 24, 7:00 P.M. Dinner: Tuscan Wine Dinner with Apicius and Castello di Verrazzano
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September 26, 7:00 P.M. Dinner: Riverhorse on Main Presented by Park City Area Restaurant Association
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September 27, 6:30 P.M. Cocktail Party: High West Distillery Presented by Park City Area Restaurant Association
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September 28, 12:00 P.M. Lunch: Courchevel Bistro Presented by Park City Area Restaurant Association
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September 28, 7:00 P.M. Dinner: tupelo Park City Presented by Park City Area Restaurant Association
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September 29, 1:00 P.M. Brunch: Stein Eriksen Lodge Presented by Park City Area Restaurant Association
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September 30, 6:30 P.M. Demo and Dine: Holiday Recipes with the Jewish Food Society, Chef Caroline Schiff, and Writer Bess Kalb
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October 5, 7:00 P.M. Dinner: Nelson Mandela 30th Anniversary State Dinner
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October 6, 4:00 P.M. Beverage Seminar: Artisan Hard Cider with Ironbound Farm and Ciderhouse
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October 8, 7:00 P.M. Dinner: Long Island’s Autumn Bounty
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October 10, 6:00 P.M. Demo & Dine: Seed to Table: Indigenous Food, Farming, and Futurisms
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October 15, 7:00 P.M. Dinner: Lamb Jam Finale Dinner Presented by the American Lamb Board
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October 17, 7:00 P.M. Dinner: TRAVESÍA: Where Mexican Heritage Meets Modern Expression Presented by Hilton
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October 18, 7:00 P.M. Dinner: Michael Schwartz x Mattebella Vineyards
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October 20, 4:00 P.M. Books & Bites: Food, Family, and Memories with Joan Nathan
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October 22, 6:00 P.M. Books & Bites: Bodega Bakes with Paola Velez
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October 23, 7:00 P.M. Dinner: Best Chef Northeast: David Standridge Presented by Capital One
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October 24, 6:00 P.M. Demo & Dine: The Art of Peruvian Cebiche with La Mar by Gastón Acurio
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October 25, 7:00 P.M. Dinner: Peru, Land of Diversity By La Mar
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October 26, 7:00 P.M. Dinner: A Night in the Aegean
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October 27, 1:00 P.M. Brunch: Filipinx Brunch with Harana Market
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October 29, 7:00 P.M. Dinner: Theodora x Joomak Banjum Collab
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October 30, 7:00 P.M. Dinner: A Tribute to Marcella Hazan Featuring Giuliano Hazan With Art Smith
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November 1, 7:00 P.M. Dinner: Diwali Celebration Featuring Chefs From Indienne, Semma, and Crown Shy
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November 2, 4:00 P.M. Cocktail Class: Dia de los Muertos with Best New U.S. Cocktail Bar SuperBueno
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November 3, 4:00 P.M. Books and Bites: Lost and Found in Southern France With Steve Hoffman and Julia Moskin
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November 7, 6:00 P.M. Ingredient Seminar: The Mycologist’s Kitchen with Eugenia Bone
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November 9, 7:00 P.M. Dinner: Hilton Presents Chef Sidney Schutte of Spectrum at Waldorf Astoria Amsterdam
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November 10, 4:00 P.M. Wine Seminar: Under the Radar Wines for the Holidays
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November 12, 6:00 P.M. Beverage Seminar: Beats, Bites, and Beverages with Trillium
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November 13, 7:00 P.M. Dinner: Chef Chris Viaud’s Taste of Haiti Presented by Capital One
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November 14, 7:00 P.M. Dinner: The Beloved Italian Cuisine of Osteria Mozza
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November 15, 7:00 P.M. Dinner: Hawaiian Sushi and Seafood with ‘Ulu and Noio
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November 16, 7:00 P.M. Dinner: La Dolce Vita from Maui by Ferraro’s Restaurant & Bar
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November 18, 6:00 P.M. Demo and Dine: A Taste of Romy Gill’s India
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November 20, 7:00 P.M. Dinner: The Culinary Roots of the Palmetto State Presented by Discover South Carolina
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November 21, 7:00 P.M. Dinner: Resurgence: A Culinary Celebration for Native American Heritage Month
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November 22, 6:00 P.M. Books and Bites: The Contemporary African Kitchen with Alexander Smalls and Nina Oduro
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November 24, 4:00 P.M. Class: Kimchi Making with Hooni Kim
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November 26, 6:00 P.M. Class: Holiday Pies with Beloved Cookbook Author Jessie Sheehan