DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef-in-residence events, exciting dinners, wine tastings, cooking demos, hands-on culinary classes, interactive exhibits, book signings, industry trainings, and more.
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December 7, 7:00 P.M. Dinner: Vibrant Thai Cuisine with Philadelphia‘s Kalaya Presented by Capital One
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December 8, 7:00 P.M. Dinner: Modern Meets Traditional: A Collaboration with Kalaya and Kru
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December 9, 4:00 P.M. Class: Salmon Three Ways Presented by Skuna Bay
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December 10, 4:00 P.M. Demo and Dine: Olive Oil and Schmaltz: The Culinary Traditions of Hanukkah with The Gefilteria
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December 11, 10:00 A.M. Our Industry in 2023 and 2024: Insights From JBF and BentoBox’s Restaurant Reports
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December 12, 6:00 P.M. Demo and Dine: Considering the Oyster with Chef Rob Rubba
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December 13, 7:00 P.M. Dinner: A Night with Oyster Oyster
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December 14, 7:00 P.M. Dinner: Oyster Oyster X Koloman Collaboration
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December 15, 6:00 P.M. Class: Beyond the Espresso Martini Presented by Lavazza
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December 20, 6:00 P.M. Demo and Dine: Aperitivo Hour with James Beard Award–Winning Chef and Author Karen Akunowicz
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December 21, 7:00 P.M. Dinner: Fox & the Knife’s Feast of the Seven Fishes Presented by Capital One