July 31, 7:00 P.M. Dinner: Hamburger America and Beyond
July 31, 2024 07:00 PM
A Culinary Roadtrip Highlighting the Unsung Heroes of the American Foodscape with James Beard Nominee George Motz
25 11th Ave, New York, NY 10011, USA
Owner of the New York Times-lauded restaurant Hamburger America, George Motz, scholar of the iconic sandwich—the hamburger. Before launching the SoHo eatery, during the pandemic, he sent burgers down a “burger slide”, from his Brooklyn apartment. Predating the burger slide and Hamburger America the restaurant, was his tome, also appropriately named Hamburger America, where he documented details of the country’s foremost burgers, state-by-state. He is also the author of The Great American Burger Book, fully-revised in 2023.
For this dinner, the showpiece of his USA-themed menu will be his famed Oklahoma fried onion cheeseburger and the American flavors that inspire George from around the country.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
MENU
Hors d’Oeuvre
St. Louis, MO
Toasted Ravioli with Marinara Sauce
Contains gluten
South Carolina
Pickled Shrimp
Contains shellfish
Fox Farm Brewery Quiet Life Pale Ale
Bill’s Blend Rose
Dinner
Wisconsin
Relish Tray > Carrot Crudité with Baby Dill Pickles, Cocktail Olives, Crackers, and Crock Cheese
Contains dairy and gluten
‘Brandy’ Old Fashioned with Jaywalk Rye
New Orleans, LA
Oysters Motzefeller > Oysters with Chopped Spinach, Parmesan Cheese, Diced Onion and Pernod
Contains dairy and shellfish
Bill's Blend Rose
New Mexico
Green Chile Posole
Contains pork
Fox Farm Brewery Consonance & Dissonance Spontaneous Ale
Oklahoma
Fried Onion Cheeseburger with Depression Era Cole Slaw
Contains dairy and gluten
Bill's Blend Cabernet Sauvignon
Dessert
Hamburger America’s Chocolate Brownie
Contains dairy and gluten
Organic Valley Whole Milk
Special thanks to Fox Farm Brewery, Bill’s Blend Wine, and New York Distilling Company for the generous donation of alcohol.
About George Motz:
George Motz is a well-traveled chef, author, award-winning filmmaker, and photographer. He has also been called the 'foremost authority on hamburgers' by the New York Times, and 'America's biggest burger name' by Eater LA. In the spring of 2004, Motz completed Hamburger America, his second documentary film, which he shot, produced, edited, and directed. The film was nominated in 2006 for a James Beard Award, and in 2011, was recognized by the US National Archives as an integral part of American food history. The film's success led to a state-by-state guide to hamburgers, also titled Hamburger America, a State-by-State Guide to Great Burger Joints. And in 2016, Abrams Books released his first cookbook, The Great American Burger Book, fully updated in 2023. George can be seen on his show Burger Scholar Sessions on Complex Media's First We Feast.
George can also be found spreading the word of burger around the globe through workshops, consultations, and burger pop-ups. He recently opened his dream restaurant, Hamburger America, in the Soho neighborhood of NYC, which was awarded 2-stars by Pete Wells in the New York Times.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.