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August 25, 9:00 A.M. I KNEAD LOVE IN NY: A Hands-On Cooking Workshop for Kids Presented by Pepsi Dig In

August 25, 2023 09:00 AM

Led by Chef Maya-Camille Broussard of Chicago’s Justice of the Pies

25 11th Ave, New York, NY 10011, USA

Justice of the Pies is not only a destination-worthy bakery, it is a bakery with a social mission. In 2020, chef Maya-Camille Broussard formed the Broussard Justice Foundation, a 501(c)3 to increase the impact of the philanthropic work that Justice of the Pies does behind the scenes to fight food insecurity. I KNEAD LOVE is her signature workshop that started as a way to teach children from lower-income communities how to become more self-sufficient in the kitchen. The one-day workshop provides elementary-aged children instruction on nutritional development, acquiring basic cooking skills, and encouraging creativity in the kitchen.  

SOLD OUT

General Admission: FREE

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About Maya-Camille Broussard:

Maya-Camille, 2022 James Beard Awards nominee for Outstanding Baker, is the chef and owner of Justice of the Pies, a bakery that specializes in sweet and savory pies, quiches, and tarts. Located on the South Side of Chicago, Justice of the Pies is a social mission–based bakery that focuses on combating food insecurities.

In 2014, Broussard founded her bakery in memory of her late father to celebrate his love of pies and honor his belief that as a criminal defense attorney, people deserve second chances. The bakery considers itself to be a steward of fairness and equality and focuses on initiatives surrounding food issues.

Broussard is also one of the stars of Netflix’s Bake Squad and she released her first cookbook, Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book in 2022. Her book was named by Food & Wine as one of the best cookbooks of the fall.



Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.


Event Policy

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

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