JULY 29, 12:00 P.M. Lunch: Chef Tim Lipman presents The Best of Coolinary Presented by The Palm Beaches
July 29, 2023 12:00 PM
A taste of the Palm Beaches: chef Tim Lipman
25 11th Ave, New York, NY 10011, USA
Often times, simple is best—and at Coolinary, chef Tim Lipman believes in letting ingredients shine. It’s this guiding principle that has led to national acclaim for his restaurant and the honor of being named “Best Chef” by the Palm Beach Post. At Platform by JBF, chef Lipman will serve up his Southern–Italian heritage combined with his affinity for Southern-American cuisine and reverence for local farmers. The lunch will be paired with a selection of wines from Red Tail Ridge Winery, and is sure to be a great way to spend a summer Saturday.
Dining Table: $95 / Inside Chef Counter: $105
Menu
Crudité Salad with Market Vegetables, Lettuces, Toasted Sesame Seeds, and Tahini Buttermilk
White Fish Crudo with Castelvetrano Olives, Citrus, and Chili
Smoked Chicken–Pork Sausage with Roasted Radishes and Whipped Feta Yogurt
Cornbread with Caramelized Peaches, Saffron Honey, and Whipped Cream
Wines generously donated by Nancy Irelan, Red Tail Ridge Winery.
About Tim Lipman:
Chef Tim Lipman and his wife Jenny co-own and operate two Palm Beach Gardens establishments: Coolinary Café and the Parched Pig. Each location relies on the notion that a restaurant is as much about good, clean, and thoughtful food as it is about being a place for friends and family to gather and share the day’s stories.
Coolinary Café opened its doors in 2012; at its core is the spirit of community dining. Known for inventive meals, the spot was awarded “Best New Restaurant” by The Palm Beach Post, and Lipman was named “Best Chef.” Coolinary Café has also been featured on “Emeril’s Florida” and “Diners, Drive-Ins and Dives.” The Parched Pig debuted in early 2017 and was dubbed “Best Watering Hole” by Palm Beach Illustrated and recognized by The Palm Beach Post as the “Best Bar in Palm Beach County” in 2017.
In Fall of 2021, Coolinary Café and The Parched Pig expanded to operate under one roof and have since changed the official name to Coolinary.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
