JULY 8, 12:00 P.M. Brunch: Curry Boys BBQ x Re:Rooted 210 Urban Winery Presented by Visit San Antonio

Wine and dine on Texas Barbecue with an Asian twist

25 11th Ave, New York, NY 10011, USA

Experience the unexpected and delicious tastes of the modern Lone Star State through a unique brunch that only San Antonio, Texas can provide. Chefs Andrew Ho, Sean Wen, and Andrew Samia—James Beard Award Best Chef: Texas semifinalists for their restaurant Curry Boys BBQ—team up with Urban Winery Re:Rooted’s owner and wine ninja Jennifer Beckmann for a distinctive four-course brunch paired with Texas wines that will leave you craving a trip to San Antonio.

Dining Table: $95 / Inside Chef Counter: $105

Menu

Cold Chili–Garlic Noodles with Herbs

Family-Style Vietnamese and Cajun–Style Penang Curry Seafood Boil with Shrimp, Mussels, Clams, Potatoes, and Corn

Family-Style Vietnamese-Style Thit Nuong Pork Spareribs with Slaw and Texas Barbecue Pickles

Brisket Smoke Show > Smoked Prime Beef Brisket with Thai Green Curry

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.