April 6, 1:00 P.M. Demo & Dine: A Buttery Brunch with Nashville’s Biscuit Love Presented by Visit Music City
April 06, 2024 01:00 PM
Featuring Chefs Karl Worley and Sarah Worley of Nashville’s Southern-Style Restaurant
25 11th Ave, New York, NY 10011, USA
Southern brunch destination Biscuit Love was built on a dream to serve Nashville delicious biscuits, baked with love. What started in 2012 with a bag of flour and an Airstream food truck is today one of America’s most beloved family-owned restaurants, with lines of biscuit lovers snaking out the door and around the corner on a daily basis at all five locations. Husband and wife team Karl and Sarah Worley will share a look into how they’ve worked together to grow a restaurant that not only has made an impact on the community but also offers Southern staples that have locals and travelers coming back again and again.
During this biscuit-making demonstration and dining experience, guests will learn how to make Biscuit Love’s legendary sky-high biscuits from scratch. They will share their tips and tricks and showcase the secrets behind their tender and flaky biscuits that have more buttery layers than you can count.
General Admission: $95
MENU
Beaten Biscuits with Benton’s Ham and Pimiento Cheese
Contains gluten
Jack Daniel’s Old Fashioned
Shrimp and Grits
Contains dairy, gluten, and shellfish
Biscuit Love Mini Biscuits with Whipped Cane Butter
Contains dairy and gluten
Adega de Vimbio Rias Baixas Albarino 2022
Family Reserve Biscuits with Blueberries and Lemon Icing
Contains dairy and gluten
About Karl and Sarah Worley:
Karl and Sarah Worley founded Biscuit Love in 2012 with a food truck and a dream to serve Nashville delicious biscuits baked with love. Three years later, they opened their first brick-and-mortar Biscuit Love location in Nashville’s Gulch neighborhood. Since then, three additional locations have opened in some of Middle Tennessee’s most bustling neighborhoods–Hillsboro Village, historic downtown Franklin, and the most recent opening in summer 2023, located within Franklin’s Berry Farms Town Center. Biscuit Love’s first out-of-state expansion officially opened just outside of Birmingham, AL in December 2022.
Upon opening Biscuit Love, Karl and Sarah prioritized implementing employee-care practices that went well beyond industry standard. The Worleys are passionate about the importance of sustainable employee-care models and have prioritized employee well-being far beyond the industry standard upon opening their first restaurant.
About The Nashville Convention & Visitors Corp and Visit Music City:
The mission of the Nashville Convention & Visitors Corp and Visit Music City is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.