April 5, 7:00 P.M. Dinner: Spring Harvest Dinner Featuring James Beard Award Nominees Josh Habiger and Julia Sullivan Presented by Visit Music City
April 05, 2024 07:00 PM
A Collaborative Dinner from Nashville Hotspots Henrietta Red and Bastion
25 11th Ave, New York, NY 10011, USA
Experience an exclusive collaboration between James Beard Award–nominated chefs Julia Sullivan of Henrietta Red and Josh Habiger of Bastion. This memorable dinner will showcase Island Creek Oysters and Bear Creek Farm beef, highlighting the chefs' commitment to sustainable aquaculture and local farming. Join us for a unique evening that combines the talents of these acclaimed chefs, offering guests a taste of their exceptional culinary creations and reflecting the evolution of Nashville’s burgeoning dining scene.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
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Hors d’Oeuvre
Gougères with Dill Crème Fraîche and Ossetra Caviar
Contains dairy and gluten
Little Honey Oyster with Champagne Granita
Contains shellfish
Raw Bay Scallop with Strawberry and Arugula
Contains shellfish
Chicken Liver Mousse with Sherry and Thyme
Contains gluten
Third Man Whiskey with Campari, Grapefruit, and Lemon
Dinner
Hamachi Crudo with Green Goddess Sauce, Fennel, and Cara Cara Orange
Contains alliums and dairy
Chalmers Vermentino 2021
Spring Pea Agnolotti with Ramps, Morels, and Lavender
Vegetarian; contains alliums, dairy, and gluten
Minimum Rosé 2022
Wild Striped Bass with Spring Onion, Soubise Sauce, and Pine Nut
Contains alliums and nuts
La Petite Mort VMR 2020
Bear Creek Farm Beef Two Ways with Potato and Leek
Contains alliums and dairy
Murdoch Hill Landau Syrah 2019
Rhubarb Semifreddo with Quark Cheesecake and Pistachio–Oat Streusel
Contains dairy and nuts
Pyren Vineyard Little Ra Ra Petillant #1 2021
Whiskey generously provided by Jack Daniel’s.
Wines generously donated by Legend Australian Wine Imports.
About Julia Sullivan:
Julia was born and raised in Nashville and attended Tulane University and the Culinary Institute of America. From there, Julia moved to New York and spent time in the kitchens of Blue Hill at Stone Barns, Per Se, and Franny’s before moving home to open Henrietta Red.
Since opening in 2017, Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appetit in 2017, one of GQ’s Best New Restaurants in America 2018, and was recognized as a 2018 James Beard Award semifinalist in the Best New Restaurant category. Additionally, Julia was named one of the Best Young Chefs in America by Robb Report, one of the Best New Chefs in 2018 by Food & Wine, and recognized as a 2019 semifinalist and a 2020 nominee in the James Beard Award Best Chef: Southeast category.
About Chef Josh Habiger:
In 2011, Habiger helped open the Catbird Seat, where his talent was quickly recognized as he was voted Best New Chef by Food & Wine Magazine in 2012. In 2013, Habiger became Strategic Hospitality’s Culinary Director, assisting chefs across all SH properties. During this time, Habiger curated the opening menu at Pinewood Social, which led to recognition by the James Beard Foundation as a semifinalist for Best New Restaurant in 2013. In 2016, Habiger partnered with Strategic Hospitality to open Bastion in the Wedgewood-Houston neighborhood. In 2017, the restaurant was chosen as one of Southern Living Magazine’s Best New Restaurants in the South, one of EATER’s 21 Best New Restaurants in America, and honored as a semifinalist for Best New Restaurant by the James Beard Foundation. In 2018, 2019, and 2020, Habiger was named as a semifinalist for Best Chef: Southeast by the James Beard Foundation, and honored as a nominee in the same category in 2023. Also in 2023, Habiger became partner in Strategic Hospitality alongside co-owners Benjamin and Max Goldberg. Habiger brings with him a depth of culinary talent and experience to the ownership team, a vital asset as Strategic Hospitality continues to grow.
About The Nashville Convention & Visitors Corp and Visit Music City:
The mission of the Nashville Convention & Visitors Corp and Visit Music City is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.