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March 20, 7:00 P.M. Dinner: A High Street Hoagie “Omakase” Presented by Visit Philadelpha

March 20, 2024 07:00 PM

A Sandwich-Forward Dinner Inspired by the Neighborhoods of Philadelphia    

25 11th Ave, New York, NY 10011, USA

High Street Hoagies, known far and wide for its innovative bread bakery and sandwiches, takes guests on a tour of Philadelphia, by way of its iconic sandwich which is synonymous with the city–the hoagie. Bringing this signature sandwich to New York City, High Street has designed a one-of-a-kind dinner experience featuring a vast collection of hoagies, each inspired by a different Philadelphia neighborhood. In addition, the evening’s hoagie “omakase” experience, will feature a variety of accompaniments from chef Christina McKeough’s menu of elevated comfort food along with exclusive cocktails crafted by Harry Jamison to wash it all down.   

Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150  

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Hors  d’Oeuvre 
Tonnato Deviled Eggs 
Radishes with Brown Butter and Bottarga 
Steak Carpaccio Crostini with Watercress, Horseradish, and Crème Fraîche  

Moving Targets > Pisco, Pear Brandy, White Port, Rosemary, Lime, and Tonic   

Family-Style Gem Lettuce Salad with Olives, Fennel, Salumi, Provolone, Herbs, Pickled Peppers, and Oregano Vinaigrette

Assorted Family-Style Sandwiches

Rittenhouse >Turkey Goddess Hoagie with Green Goddess Sauce, B&G Pickled Pepper Aïoli, Lettuce, and Tomato

Low Five Daiquiri > Rum, Chinese Spice, Lime, and Pineapple 

Fishtown > Olive Oil–Poached Tuna with Capers, Boquerones, and Shelburne Cheddar on Sesame Semolina

Queen Village > Lamb Meatball Grinder with Celeriac Tzatziki, Marcona Almonds, and Sumac Feta

Banana Stand Old Fashioned> Bourbon, Sesame, Cacao, and Sherry 

South Philly > Mortadella with Pistachio Pesto, Burrata, and Arugula on Focaccia

Old City > Roast Pork Sandwich with Broccoli Rabe, Rabe Kimchi, Provolone, and Roasted Long Hot Peppers

Rye Cannoli with Chocolate–Chai Mousse and Black Tea Caramel  

*Unfortunately, we are unable to accommodate vegetarians or restrictions to gluten for this dinner.*

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About Christina McKeough:  
Christina began her culinary career in 1999, after graduating from the Culinary Institute of America. Since then she has held leadership roles in many kitchens throughout the country, including her own, in the Finger Lakes region of NY. Currently, as the Executive Chef of Ellen Yin’s esteemed High Street, Christina works tirelessly to create menus and experiences for our guests that evoke comfort, simplicity, seasonality, and beauty.

About Kate Hughes:  
Kate Hughes is the pastry chef behind Fork and High Street Philadelphia who is elevating the pastry experience with exciting, creative desserts. Prior to joining the group, Hughes was pastry chef at Wilder Philadelphia, but earned her stripes at various properties for the Four Seasons including Philadelphia, Denver, Vail and Jackson Hole. She has a passion for exotic flavors and loves using savory elements in her desserts. She is a graduate of the Art Institute of Colorado and hails from Broomfield, just outside of Denver.  

About Kyle Wood: 
Kyle Wood, Head Baker, joined High Street Bakery from Birmingham, Alabama where he trained as a bread baker at Continental Bakery & Chez Lulu. After serving as High Street Production Manager for the past two years, Wood worked under Delilah Pergola to fine tune his knowledge of Philadelphia's local grain scene, natural long sourdough fermentation and bread production. He now oversees all High Street's bread production for the group’s restaurants, farmer market locations and for High Street bakery retail operations.   

About Visit Philadelphia:  
VISIT PHILADELPHIA® is our name and our mission. As the region’s official tourism marketing agency, we build Greater Philadelphia’s image, drive visitation and boost the economy. On Greater Philadelphia’s official visitor website,, visitors can explore things to do, upcoming events, themed itineraries and hotel packages.
Compelling photography and videos, interactive maps and detailed visitor information make the site an effective trip-planning tool. Visitors can also find loads of inspiration on Visit Philly’s social media channels.  

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

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