February 13, 7:00 P.M. Dinner: A Night at BRUTØ Presented by Capital One
February 13, 2025 07:00 PM
Featuring Executive Chef Byron Gomez of James Beard Award-Winning Id Est
25 11th Ave, New York, NY 10011, USA
At this multi-course dinner, chef Byron Gomez (Top Chef season 18 and the first Costa Rican chef to earn a Michelin star), honors his roots and BRUTØ’s commitment to full-utilization and sustainability. Each dish will be designed with the planet in mind, transforming locally sourced ingredients from Denver, Colorado (where BRUTØ is based) into inventive, waste-conscious creations that highlight every element’s potential. Diners will experience the delicate balance of powerful flavors and thoughtful sourcing that define his ethos and that of Id Est Hospitality, led by Erika and Kelly Whitaker, winners of the 2024 James Beard Award for Outstanding Restauranteur.
Dining Table $190 | Internal Chefs Counter $205 | External Chefs Counter $165
MENU
Hors d’Oeuvre
Morcilla with Blue Corn, Pejibaye Purée, and Micro Cilantro
Contains alliums
Mushroom with Kelp, Vegetable Ash Lacquer, and Dolgo Apple Ponzu
Contains alliums
Crab with Patacones and Passion Fruit Sabayon
Contains shellfish
DINNER
Caviar with Guanabana Ice Cream and Palmito–Lime Purée
Contains dairy
Fish with Plantain Vinegar and Fermented Black Banana
Contains alliums
Bison with Lizano Sauce, Yuca Cake, and Gallo Pinto
Contains alliums
Costa Rican Pineapple with Sichuan Peppercorn Caramel and Papaya–Lemongrass Ice Cream
Contains dairy
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.