December 6, 6:00 P.M. Demo and Dine: Cocktails, Caviar, and Latkes: A Hanukkah Celebration
December 06, 2024 06:00 PM
A Festive Demo and Tasting with Mixologist Pam Wiznitzer, Elyssa Heller of Edith’s, and Pearl Street Caviar
25 11th Ave, New York, NY 10011, USA
Hanukkah, the festival of lights, is a time to gather and celebrate with friends, family, and food. Get into the spirit of the holiday and join us for a decadent evening of cocktails, latkes, and caviar from Pearl Street Caviar. Mixologist Pamela Wiznitzer will teach her favorite Hanukkah beverage: an olive-oil washed martini finished with caviar. Elyssa Heller, founder and owner of The New York Times–acclaimed Edith’s in Brooklyn (and opening soon in the West Village) will be there to demonstrate the signature Edith’s square latke. Everyone will have a chance to drink, schmooze, and indulge in latkes with a variety of toppings and sauces.
General Admission: $95
MENU
Edith’s Totkes (Bitesize Crispy Square Latkes) and Toppings Bar>
Caviar with Traditional Accompaniments of Creme Fraiche, Minced Capers, Smoked Salmon, and Grated Hardboiled Egg
American Classics> Hot Smoked Fish Dip, Apple Sauce, Harissa Ketchup, and Hatch Chile Queso
Sephardic Tapas> Piquillo Peppers, Anchovies and Olives, Eggplant Caponata, Quince, Manchego Cheese, and Whipped Goat Cheese
Kástra Elión Olive Oil-Caviar Martini
Non-Alcoholic Olive-Oil Caviar Martini
Alcohol generously provided by Kástra Elión premium vodka
Caviar generously provided by Pearl Street Caviar
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.