December 3, 6:00 P.M. Demo and Dine: Beard on Bread: Jim Lahey
December 03, 2024 06:00 PM
Celebrating the 15th Anniversary of My Bread by James Beard Award-Winning Baker and Owner of Sullivan Street Bakery
25 11th Ave, New York, NY 10011, USA
It’s been 30 years since two-time James Beard Award–winning baker Jim Lahey opened the doors of his celebrated Sullivan Street Bakery. But Lahey may be even better known as the author behind the No-Knead Bread recipe which ignited a worldwide home-baking revolution when it was first published in 2006. Since then, it has consistently been ranked as one of The New York Times’ most popular recipes ever published (with 20,000 five-star reviews and counting!)
During this event, Lahey will share his lifelong passion as a bread baker as guests learn firsthand the sought-after techniques featured in his re-released, indispensable cookbook, My Bread: The Revolutionary No-Work No-Knead Method.
Copies of My Bread: The Revolutionary No-Work No-Knead Method,15th Anniversary Edition by Jim Lahey are available for purchase with tickets or at the event from our partners at Kitchen Arts & Letters.
General Admission: $95 | $125 w a copy of My Bread: The Revolutionary No-Work No-Knead Method, 15th Anniversary Edition by Jim Lahey
MENU
Ribollita> Thick Tuscan Bean and Kale Soup
No-Knead Pizza Bianca
Frangipane Tarts 
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.