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December 7, 1:00 P.M. Brunch: Christina Tosi's “Bake Club” Brunch

December 07, 2024 01:00 PM

Join Christina Tosi and Co-Author Shannon Salzano for A Sweet and Savory Daytime Feast

25 11th Ave, New York, NY 10011, USA

Join Milk Bar founder Christina Tosi for a celebratory brunch featuring her favorite recipes from her newly launched cookbook!
This three-course brunch will bring to life savory and sweet recipes from Bake Club: 101 Moves for Your Kitchen – and, of course, a generous amount of dessert. From cinnamon rolls and quiche to English muffins and biscuits, you'll get to try Tosi's creations and meet the baker herself at this incredibly special brunch.

Dining Table ONLY: $95 or $125 with a copy of Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi and Shannon Salzano

Internal Chefs Counter: $105 or $135 with a copy of Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi and Shannon Salzano”


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MENU - COMING SOON





Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

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